Superior Natural Duroc

For Chefs who want the best.

Explore Our Range

At Oak&Vine we pride ourselves on offering hand-trimmed, Natural cuts of Duroc. Our team of dedicated Artisan Butchers crafts traditional cuts that many of the larger producers won’t even touch. Whether it’s a carefully frenched bone on a 12 oz rib chop, or a thin-sliced collar, we stand behind our work.

Planning a new menu for a restaurant? We’ll prove to you why cooking Oak&Vine Artisan Pork makes a difference. Reach out to us today and ask for a sample. We’ll put you in touch with one of our distribution partners that covers your area.

Oak&Vine is adding new products all the time. Our current offerings include:

  • Bone In Butts (Shoulder) - 4 piece case

  • Boneless Butts (Shoulder) - 4 piece case

  • Prime Rib of Pork - 4 piece case

  • Center-Cut Boneless Loin - 4 piece case

  • Tenderloin - 10 piece case

  • Baby Back Ribs - 6 piece case

  • St. Louis Style Ribs - 6 piece case

  • Bone-In Leg - 4 piece case

  • Boneless Leg - 4 piece Case

  • Frenched Bone Pork Chops - 10 lb case

  • Double Cut Frenched Bone Chops - 10 lb case

  • Long Bone Pork Chop - 10 lb case

  • Trimmed Pork Cheek Medallions - 10 lb case

  • Ground Pork - 20 lb case